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Pig & Whistle Hotel | Welcome & Guest Information
Welcome to the Pig
Since 1887, the Pig & Whistle Hotel has stood as a testament to Trentham’s rich history and its Irish heritage.
Tucked away on a quiet corner, this legendary pub has been a cornerstone of the community, echoing the stories of early settlers from Ireland for over 138 years. Originally the Clare Morris Hotel, it bore the name of its first publican, Maurice O’Connell, whilst paying homage to his homeland in County Clare, Ireland.
We welcome you to our pub in a paddock, where history and hospitality entwine.
We operate and live on the land of the Dja Dja Wurrung People.
First item on the list $20
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Crispy shoestring fries seasoned with our secret chilli salt blend, served with a smokey garlic aioli (V, GF, VEO, NF)
GARLIC BREAD
$13
A cheesy, garlicky cob loaf that's crusty on the outside and soft on the inside (V, NF)
PRAWN SPRING ROLLS
$23
Crunchy prawn spring rolls accompanied with fresh cos lettuce, coriander, garden-grown mint served with a side of sweet chilli and lime sauce (DF, NF, I)
DIPS AND BREAD
$24
A trio of dips and marinated olives served with crispy garlic-coated pita bread for the ultimate sharing experience (V, NF)
VEGAN PUMPKIN SALAD
$24
A warm salad mixed with roasted pumpkin, chickpeas, and spinach, topped with pickled onion, beetroot relish, toasted almonds and a balsamic glaze (GF, DF, VE)
CHICKEN WINGS
$22
Juicy free-range chicken wings marinated in your choice of sauce: smokey BBQ, hot sauce, or sweet chilli and lime, served with cool coleslaw, tangy citrus aioli, topped with sesame (GF, H)
SALUMI BOARD
$33
A curated selection of fine cold-cut meats, fresh cheese, beetroot relish and pickled vegetables served with crunchy bread for the perfect sharing experience (NF)
CALAMARI
$25
Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF, I)
THE CLASSICS
CHICKEN SCHNITZEL
$34
A classic golden crusted chicken breast paired with our crispy fries and fresh dressed leaves (GFO, VEO, H, NF)
Add sauce – red wine jus, peppercorn, mushroom
CHEESEBURGER
$34
Juicy Angus beef patty layered with crispy bacon, melted double cheese, tomato, house pickles, mustard, sandwiched in a charcoal bun, served with our shoestring fries (H)
BANGERS & MASH
$36
Grilled pork sausages served on a bed of creamy mash, topped with braised red cabbage and a rich caramelised onion sauce (GF, NF)
FISH & CHIPS
$34
Perfectly golden beer-battered flathead served with our signature fries, tartare sauce and fresh dressed leaves (NF, I)
IRISH PARMA
$34
Our classic chicken schnitzel layered with creamy potato mash, cheese and red wine jus, served with our signature fries and fresh dressed leaves (VO, GFO, NF)
TRADITIONAL PARMA
$34
Our hearty free-range chicken schnitzel, topped with traditional ham, homemade napoli sauce and a three-cheese blend, served with our crispy fries and fresh dressed leaves (VO, GFO, VEO, H, NF)
