A pub is known for its good grub.
Serving up the honourable classics and some new dishes, our country pub-style menu is an ode to the universal experience of the Australian pub – you’re always going to get the best feed.
The Pig and Whistle kitchen focuses on delivering food of the highest quality with the freshest ingredients sourced from sustainable local produce.
Our menu will change with the seasons, but the classics are here to stay. Hearty bangers and mash to warm the belly during the cold, and fresh fish and chips the Aussie way throughout the warmer months. Thick steaks and dinner-plate-sized parmas won’t be going anywhere.
Whether you’re a local or making the journey, our food brings nostalgia as it transports you to the pubs your parents took you to – this time you don’t have to order off the kids menu.