ICONIC COUNTRY PUB LOCATED IN TRENTHAM EAST, VIC
Menu
ICONIC COUNTRY PUB LOCATED IN TRENTHAM EAST, VIC
Love our dishes but prefer to dine at home? We’ve got you covered! At Pig and Whistle Hotel, we understand that sometimes there’s nothing better than enjoying a great meal in the comfort of your own space. That’s why we’re excited to offer our full menu for takeaway.
Ordering is a breeze with our online system. Whether you’re in the mood for a hearty pub classic or a light, refreshing bite, you can now easily pick your favourites, place an order, and pick it up at your convenience. It’s all the flavour and quality you’ve come to expect from Pig and Whistle, wrapped up and ready to go.
So why wait? Treat yourself to the perfect night in and let us bring the best of our kitchen to your table. Order online now and pick up your Pig and Whistle favourites today!
Discover the freshest flavors at the Pig and Whistle Hotel, where we prioritize locally-sourced, seasonal ingredients. Our menu showcases the best of Trentham’s local produce, offering a true taste of the region.
Indulge in a variety of dishes, from traditional Australian pub fare to innovative vegetarian options. Our diverse menu caters to all tastes, ensuring a delightful dining experience for every guest.
Experience the warm, inviting atmosphere of our Trentham East location. The Pig and Whistle Hotel combines traditional charm with modern comfort, perfect for casual dining or special occasions.
Join us at the Pig and Whistle Hotel for an exceptional culinary journey. View our full menu below, special offers, and to make reservations.
Crispy shoestring fries seasoned with
our secret chilli salt blend, served with
a smokey garlic aioli (V, GF, VEO, NF)
A cheesy, garlicky cob loaf that's
crusty on the outside and soft on
the inside (V, NF)
Juicy free-range chicken wings marinated in your choice of sauce: smokey BBQ, hot sauce, or sweet chilli and lime, served with cool coleslaw and tangy citrus aioli (GF, H)
A trio of dips and marinated olives served with crispy garlic-coated pita bread for the ultimate sharing experience (V, NF)
A warm salad mixed with roasted pumpkin, chickpeas, and spinach, topped with pickled onion, beetroot relish, toasted almonds and a balsamic glaze (GF, DF, VE)
Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF)
A curated selection of fine cold-cut meats, fresh cheese, beetroot relish and pickled vegetables served with crunchy bread for the perfect sharing experience (NF)
Crunchy prawn spring rolls accompanied with fresh cos lettuce, coriander, garden-grown mint served with a side of sweet chilli and lime sauce (DF, NF)
Perfectly golden beer-battered flathead served with our signature fries, tartare sauce and fresh dressed leaves
A classic golden crusted chicken breast
paired with our crispy fries and fresh
dressed leaves (GFO, VEO, H)
Free sauce
– red wine jus, peppercorn, mushroom
Juicy Angus beef patty layered with crispy bacon, melted double cheese, tomato, house pickles, mustard, sandwiched in a charcoal bun, served with our shoestring fries (H)
Grilled pork sausages served on a bed of creamy mash, topped with braised red cabbage and a rich caramelised onion sauce (GF)
Our hearty free-range chicken schnitzel, topped with traditional ham, homemade napoli sauce and a three-cheese blend, served with our crispy fries and fresh dressed leaves (VO, GFO, VEO, H)
Our classic chicken schnitzel layered with creamy potato mash, cheese and red wine jus, served with our signature fries and fresh dressed leaves (VO, GFO)
Tender pork ribs smothered in a sweet bourbon glaze resting on a bed of creamy potato mash, fresh coleslaw, topped with golden onion rings
Delicate flat rice noodles, mushrooms, broccoli, pak choy and tofu, all stir-fried and topped with a tangy citrus soy sauce, crunchy peanuts and shallots (V, VE, GF, DF)
Add prawns $6
Pasta sautéed with mushrooms, leek and baby spinach in a lush white wine cream sauce, finished with gremolata and shaved parmesan (V, VEO, NF)
Red lentil and chickpea dahl curry perfectly paired with crispy cauliflower bahji fritters, coconut yogurt and papadums (DF, VE)
Pan-seared lemon pepper and herb-marinated calamari, served with a fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF)
Mouthwatering slow-cooked lamb shank braised in a rich red wine sauce, served on a bed of creamy mash potato (NF)
Tender chicken pieces slow-braised in an authentic, rich curry sauce blend of chilli, spices and vegetables, paired with steamed rice and garlic naan (medium spice level) (DF, GFO, H)
A 300g prime-cut scotch fillet cooked to your liking, served with fresh dressed leaves, our signature crispy fries and your choice of sauce: mustard, peppercorn, mushroom, red wine jus, garlic herb butter (GF, NF)
Mixed leaves, coleslaw, honey mustard dressing (V, GF, VEO, NF)
Chinese broccoli, pak choy and broccolini sautéed in an aromatic dressing of fresh garlic, ginger, dark soy and sesame (GF, DF, VE, NF)
Thick-cut onion rings lightly battered and deep-fried for crispy goodness
A classic sticky date sponge cake covered in a rich butterscotch sauce, served with vanilla ice cream
Rich, velvety self-saucing chocolate pudding served with vanilla ice cream (GFO)
Tart rhubarb and sweet apple stew topped with a golden crumble served with creamy vanilla ice cream (GFO)
VE – Vegan
VEO – Vegan Option
VO – Vegetarian Option
V – Vegetarian
DF – Dairy-Free
GF – Gluten-Free
GFO – Gluten-Free Option
H – Halal
NF – Nut Free