ICONIC COUNTRY PUB LOCATED IN TRENTHAM EAST, VIC

Enjoy Authentic Australian Dining at Pig and Whistle Hotel, Trentham

Reservations
Order Online
PIG-WHISTLE-HOTEL-EAST-TRENTHAM-PIGMANS-BOARD-FOR-TWO-OHEAD-STYLED

WELCOME TO THE PIG

Since 1887, the Pig & Whistle Hotel has stood as a testament to
Trentham’s rich history and its Irish heritage.
Tucked away on a quiet corner, this legendary pub has been a
cornerstone of the community, echoing the stories of early settlers
from Ireland for over 138 years. Originally the Clare Morris Hotel,
it bore the name of its first publican, Maurice O’Connell, whilst
paying homage to his homeland in County Clare, Ireland.
We welcome you to our pub in a paddock, where history and
hospitality entwine.

We operate and live on the land of the Dja Dja Wurrung People.

TO ORDER

PLEASE SEE OUR FRIENDLY STAFF AT THE BAR TO ORDER

SURCHARGES
Please note, a surcharge is applied to
all food and beverages on Sundays (10%)
and Public Holidays (15%).

FOOD ALLERGIES
Should you have any allergies, please inform our staff upon ordering to assist us in accommodating your needs.

Despite our diligent efforts to cater to
specific dietary requirements, please be aware that our kitchen handles nuts, seafood, shellfish, sesame seeds, wheat, eggs, mushrooms and dairy.
Whilst we are committed to meeting your request, the final decision to consume a dish is the responsibility of the diner.

CELEBRATIONS

Planning a birthday, anniversary, club meet-up or long overdue catch-up? We cater for a wide range of group events, offering both indoor and upstairs dining room and balcony. With ample off-street parking and relaxed country charm, the Pig & Whistle is an ideal setting for your next gathering.
For enquiries, contact Eammon on 0412 078 619
or email cheers@pigandwhistlehotel.com.au

To Share

Fries

$12

Crispy shoestring fries seasoned with our secret chilli salt blend, served with a smokey garlic aioli (V, GF, VEO, NF)

Garlic Bread

$13

A cheesy, garlicky cob loaf that's crusty on the outside and soft on the inside (V, NF)

Prawn Spring Rolls

$23

Crunchy prawn spring rolls accompanied with fresh cos lettuce, coriander, garden-grown mint served with a side of sweet chilli and lime sauce (DF, NF, I)

Dips and Bread

$24

A trio of dips and marinated olives served with crispy garlic-coated pita bread for the ultimate sharing experience (V, NF)

Vegan Pumpkin Salad

$24

A warm salad mixed with roasted pumpkin, chickpeas, and spinach, topped with pickled onion, beetroot relish, toasted almonds and a balsamic glaze (GF, DF, VE)

Chicken Wings

$22

Juicy free-range chicken wings marinated in your choice of sauce: smokey BBQ, hot sauce, or sweet chilli and lime, served with cool coleslaw, tangy citrus aioli, topped with sesame (GF, H)

Salumi Board

$33

A curated selection of fine cold-cut meats, fresh cheese, beetroot relish and pickled vegetables served with crunchy bread for the perfect sharing experience (NF)

Calamari

$25

Pan-seared lemon pepper and herb-marinated calamari, on a bed of fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF, I)

The Classics

Chicken Schnitzel

$34

A classic golden crusted chicken breast paired with our crispy fries and fresh dressed leaves (GFO, VEO, H, NF)

Add sauce – red wine jus, peppercorn, mushroom

Cheeseburger

$34

Juicy Angus beef patty layered with crispy bacon, melted double cheese, tomato, house pickles, mustard, sandwiched in a charcoal bun, served with our shoestring fries (H)

Bangers & Mash

$36

Grilled pork sausages served on a bed of creamy mash, topped with braised red cabbage and a rich caramelised onion sauce (GF, NF)

Fish & Chips

$34

Perfectly golden beer-battered flathead served with our signature fries, tartare sauce and fresh dressed leaves (NF, I)

Irish Parma

$34

Our classic chicken schnitzel layered with creamy potato mash, cheese and red wine jus, served with our signature fries and fresh dressed leaves (VO, GFO, NF)

Traditional Parma

$34

Our hearty free-range chicken schnitzel, topped with traditional ham, homemade napoli sauce and a three-cheese blend, served with our crispy fries and fresh dressed leaves (VO, GFO, VEO, H, NF)

The Mains

Mushroom Pappardelle

$32

Pasta sautéed with mushrooms, leek and baby spinach in a lush white wine cream sauce, finished with gremolata and shaved parmesan (V, VEO, NF)

Vegan Lentil & Chickpea Dahl

$32

Red lentil and chickpea dahl curry perfectly paired with crispy cauliflower bahji fritters, coconut yogurt and papadums (DF, VE)

Bourbon-Glazed Sticky Pork Ribs

$40

Tender pork ribs smothered in a sweet bourbon glaze resting on a bed of creamy potato mash, fresh coleslaw, topped with golden onion rings

Lamb Shank

$40

Mouthwatering slow-cooked lamb shank braised in a rich red wine sauce, served on a bed of creamy mash potato (NF)

Sri Lankan Chicken Curry

$35

Tender chicken pieces slow-braised in an authentic, rich curry sauce blend of chilli, spices and vegetables, paired with steamed rice, garlic naan and topped with peanuts (medium spice level) (DF, GFO, H)

Vegan Pad Thai

$32

Delicate flat rice noodles, mushrooms, broccoli, pak choy and tofu, all stir-fried and topped with a tangy citrus soy sauce, crunchy peanuts and shallots (V, VE, GF, DF)

Add pan-fried prawns (I) $6

Calamari

$37

Pan-seared lemon pepper and herb-marinated calamari, served with a fresh rocket, fennel and semi-dried tomato salad (GF, DF, NF, I)

Sides

Crunchy Spuds

$13

Potatoes served golden and crunchy, paired with a zesty green herb mayo (GF, VE, NF)

Sautéed Asian Greens

$14

Chinese broccoli, pak choy and broccolini sautéed in an aromatic dressing of fresh garlic, ginger, dark soy and sesame (GF, DF, VE)

House Salad

$6

A fresh and light mix of leaves and slaw dressed in a sweet honey mustard sauce (V, GF, VEO, NF)

Roast Winter Veg

$15

Warm up with a hearty mix of roasted chat potatoes, carrots, sweet potatoes, beetroot and cauliflower, infused in garlic oil and sprinkled with rosemary salt (V, GF, VE, NF)

Onion Rings

$13

Thick-cut onion rings lightly battered and deep-fried for crispy goodness (V)

From The Grill

Scotch Fillet

$48

A 300g prime-cut scotch fillet cooked to your liking, served with fresh dressed leaves, our signature crispy fries and your choice of sauce: mustard, peppercorn, mushroom, red wine jus, garlic herb butter (GF, NF)

Surf & Turf

+$8

Substitute our classic sauces for our new creamy garlic sauce loaded with prawns (I)

Winter Roast Veg

+$6

Substitute salad or fries with our roasted chat potatoes, carrots, sweet potatoes, beetroot and cauliflower, infused in olive oil and sprinkled with rosemary salt (V, VE, GF, DF)

Enjoy $5Schooner or House Wine with Every Steak Purchase

  • All beers on tap
  • House white - Growers Gate Pinot Grigio
  • House Red - Growers Gate Shiraz

For The Kids & Light Eaters

Chicken & Chips

$14

Crispy, golden chicken tenders paired with our crispy shoestring fries and tomato sauce (GFO, NF)

Burger & Chips

$14

A juicy mini cheeseburger paired with our crispy shoestring fries and tomato sauce (NF)

Fish & Chips

$14

Crispy battered fish fillets, served with our shoestring fries and tomato sauce (NF)

Vanilla Ice Cream

$7

A classic creamy vanilla Dixie cup topped with chocolate sauce, sprinkles and a freddo frog (NF)

Spaghetti Bolognese

$14

Just like Mum makes it, slow-cooked mince meat in a rich homemade napoli sauce, topped with shredded cheese (DFO, VO, NF)

Margherita Pizza

$14

A classic tomato and cheese pizza paired with our crispy shoestring fries (V, NF)

Add ham, pineapple, $1 each

Desserts

Affogato

$20

Creamy vanilla ice cream and freshly ground espresso paired with your choice of liqueur: Grand Marnier, Frangelico, Amaretto, Cointreau or Baileys

Vegan Magnum

$7

The classic vanilla and chocolate-coated Magnum you know and love, vegan-friendly (VE)

Apple & Rhubarb Crumble

$13

Tart rhubarb and sweet apple stew topped with a golden crumble served with creamy vanilla ice cream (GFO)

Sticky Date Pudding

$13

A classic sticky date sponge cake covered in a rich butterscotch sauce, served with vanilla ice cream

Dark Chocolate Pudding

$13

Rich, velvety self-saucing chocolate pudding served with vanilla ice cream (GFO)

Dietary Key

DF – Dairy Free
NF – Nut Free
DFO – Dairy Free Option
V – Vegetarian
GF – Gluten Free
VO – Vegetarian Option
GFO – Gluten Free Option
VE – Vegan
H – Halal
VEO – Vegan Option
I – Imported

FROM THE GRILL

  • SCOTCH FILLET $48

    A 300g prime-cut scotch fillet cooked to your liking, served with fresh dressed leaves, our signature crispy fries and your choice of sauce: mustard, peppercorn, mushroom, red wine jus, garlic herb butter (GF, NF)

  • SURF & TURF +$8

    Substitute our classic sauces for our new creamy garlic sauce loaded with prawns (I)

  • WINTER ROAST VEG +$6

    Substitute salad or fries with our roasted chat potatoes, carrots, sweet potatoes, beetroot and cauliflower, infused in olive oil and sprinkled with rosemary salt (V, VE, GF, DF)

FOR THE KIDS & LIGHT EATERS

  • CHICKEN & CHIPS $14

    Crispy, golden chicken tenders paired with our crispy shoestring fries and tomato sauce (GFO, NF)

  • BURGER & CHIPS $14

    A juicy mini cheeseburger paired with our crispy shoestring fries and tomato sauce (NF)

  • MARGHERITA PIZZA $14

    A classic tomato and cheese pizza paired with our crispy shoestring fries (V, NF)
    Add ham, pineapple, $1 each

  • SPAGHETTI BOLOGNESE $14

    Just like Mum makes it, slow-cooked mince meat in a rich homemade napoli sauce, topped with shredded cheese (DFO, VO, NF)

  • FISH & CHIPS $14

    Crispy battered fish fillets, served with our shoestring fries and tomato sauce (NF)

  • VANILLA ICE CREAM $7

    A classic creamy vanilla Dixie cup topped with chocolate sauce, sprinkles and a freddo frog (NF)